Bartender

Bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. 

    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

    • Interact with customers, take orders and serve snacks and drinks

    • Assess customers’ needs and preferences and make recommendations

    • Mix ingredients to prepare cocktails

    • Plan and present bar menu

    • Check customers’ identification and confirm it meets legal drinking age

    • Restock and replenish bar inventory and supplies

    • Stay guest focused and nurture an excellent guest experience

    • Comply with all food and beverage regulations

    • Resume and proven working experience as a Bartender

    • Excellent knowledge of in mixing, garnishing and serving drinks

    • Computer literacy

    • Knowledge of a second language is a plus

    • Positive attitude and excellent communication skills

    • Ability to keep the bar organized, stocked and clean

    • Relevant training certificate

    • Wage: From $10 per hour (plus gratuity)

    • Most earn between: $25 - $40 per hour

    • Full-time (part-time non-summer)

    • Day or Evening shift

    • PTO and Vacation Time

    • Health Insurance (Full-time only)

  • Toast Hotel Group is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

    We are committed to promoting pay equity. Rate of pay is determined based on each individual's experience and qualifications.

Interested?
Let’s talk.

Apply through the available position with the link before or use our custom form below.