• Deliver food orders from the kitchen to customers’ tables rapidly and accurately

• Act as the contact point between Front of the House and Back of the House staff

• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)

• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins

• Ensure food is served in accordance with safety standards (e.g. proper temperature)

• Check in with customers and take additional orders or refill water, as needed

• Remove dirty dishes and utensils

• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

• Experience in a similar role in a restaurant is nice to have

• Understanding of hygiene and food safety rules

• Physical ability and stamina to carry heavy trays and stand for long hours

• Availability to work various shifts, including weekends

• Multi-tasking abilities

• Good oral communication skills

• Ability to remain calm and professional in a fast-paced work environment

Seasonal summer position. This can result in permanent placement if year-round roles become available.

• Wage: From $6 per hour (plus gratuity)

• Most earn between: $15 - $20 per hour

• Part-time, seasonal

• Day or Evening shift

• PTO and Vacation Time

• Employee discount

Toast Hotel Group is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

We are committed to promoting pay equity. Rate of pay is determined based on each individual's experience and qualifications.