Line Cook

Line Cooks at our restaurants play a key role in delivering the elevated culinary experience our guests have come to expect. If you bring precision, creativity, and calm confidence to the kitchen, you’ll feel right at home here. To understand that exceptional food is an essential part of Midwestern Hospitality means delivering on intentional preparation, thoughtful presentation, and taking pride in every detail

    • Provide excellent quality and presentation of all food to the guests in a timely manner.

    • Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner.

    • Know and comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.

    • Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.

    • Stock and maintain sufficient levels of food products at line stations to ensure smooth service.

    • Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

    • Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and prep area.

    • Report any maintenance or repairs needed to the Executive Chef.

    • Embrace change and deliver top results no matter the obstacle.

    • Follow departmental policies, restaurant rules, and regulations outlined in the Employee Handbook and by management.

    • Ability to lift up to 50 pounds and stand or walk for extended periods of time

    • Energy, accountability, and a team-oriented approach.

    • Ability to work independently and with all levels of leadership in a fast-paced environment.

    • A track record of taking ownership and going beyond responsibilities to ensure the success of the team.

    • Ability to multitask in a dynamic and fast-paced environment.

    • Great knife skills and experience on hot and cold lines.

    • Strong organizational skills and attention to detail.

    • Food Handler Certification (if applicable).

    • Willingness to work a flexible schedule, including weekends and holidays.

    • 2+ years of relative experience in restaurant and/or culinary experience in a high volume, full-service restaurant is preferred.

  • Seasonal position. This can result in permanent placement if year-round roles become available.

    • Wage: varies depending on experience

    • Part-time, seasonal

    • Morning, Day or Evening shift

    • PTO and Vacation Time

    • Flexible schedule

    • Employee discount

  • Toast Hotel Group is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

    We are committed to promoting pay equity. Rate of pay is determined based on each individual's experience and qualifications.

Interested?
Let’s talk.

Apply through the available position with the link before or use our custom form below.

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